by banannalouise

Lunch today was a kale salad with sweet slivers of apple and carrot; toasted almonds. Some good aged cheddar and pumpkin-seed crackers.

Yesterday it was a big, soft ginger cookie with a leaf-printed latte; you may pick which was an improvement (I’m going with today’s, as nice as it is to have a fika sometimes.)

now, flickr favorites. have a beautiful one, all.

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