some meals

by banannalouise

golden beet & tomato salad with fresh mozzarella and capers.

big hunks of ciabatta with mayonnaise and thick slices of tomato with salt & pepper; chickpea salad with lemon, vinegar, and oil, capers, shaved parmesan; a bit of green salad.

stolen bites of a green salad, seared redfish– crispy crusted outside, melting inside, briny little clams, afloat in a delightful swamp of garlicky pan juices, wilted arugula, fennel, tender yukon potatoes.